The cost of an edible landscape can range from under $500 for a DIY setup to around $2,000 for a full install
Dr. John Barrasso,
Wyoming Health Fairs & Ivanhoe
Feb 13, 2026
Excerpt:
His family is growing their own groceries, and some for their neighbors, thanks to a nonprofit called Edible Landscapes, focused on turning unused lawn space into food-producing gardens.
“There’s a lot of yards, a lot of yard space that is underutilized,” said Alexander Luna, chief program officer at Edible Landscapes.
According to the USDA, about 60% of fruits and vegetables in U.S. grocery stores are imported and may spend up to two weeks and 1,500 miles in transit. So what can you do about this?
“Growing your food is the best way to take control of your life,” explained Luna.
He has a few beginner tips: your garden needs six to eight hours of sunlight. And start small. A four by eight raised bed can yield 100 plus servings of fresh produce per season and that can add up to more than $600 of savings at the store. Luna also says to skip store bought fertilizers and focus on chemical-free soil. Gardening isn’t just good for your wallet, Blue Zones research shows people who garden regularly live longer, report lower stress, and stay more active into their 90s. So, if you’re thinking of giving it a try, Luna has one more piece of advice:
